Physical Traits and Metabolite Profiling of Mungbean (Vigna radiata L.) Sprouts Treated with Ferrous Chloride
- 주제(키워드) 도움말 environmental stress , isoflavones , mineral treatment , mungbean sprouts , seed coat color , ultra-performance liquid chromatography (UPLC)
- 발행기관 국립강릉원주대학교 일반대학원
- 지도교수 도움말 박성훈
- 발행년도 2025
- 학위수여년월 2026. 2
- 학위명 석사
- 학과 및 전공 도움말 일반대학원 웰니스바이오산업학과
- 실제URI http://www.dcollection.net/handler/kangnung/000000012284
- UCI I804:42001-000000012284
- 본문언어 영어
목차 도움말
1. Introduction 1
2. Materials and Methods 5
2.1 sample preparation 5
2.2 Measurement of physical traits 6
2.3 Quantification of total phenolic and flavonoid content 7
2.4 Measurement of antioxidant capacity 8
2.5 Quantification of secondary metabolites using ultra-performance liquid chromatography 9
2.6 Statistical analysis 10
3. Results 11
3.1 Changes in the physical traits of mungbean sprouts treated with micronutrients 11
3.2 Changes in total phenolic and flavonoid contents and antioxidant activity by micronutrient treatment 15
3.3 Changes in the contents of secondary metabolites by micronutrient treatment 17
4. Discussion 20
5. Conclusion 23
References 24
Supplementary Data 31
