비타민 C와 E의 복합섭취가 혈중 활성산소와 총항산화력에 미치는 영향
Effects of Vitamin C and E Supplementation on blood free radical and total antioxidants
- 발행기관 강릉대학교 교육대학원
- 지도교수 이복환
- 발행년도 2008
- 학위수여년월 2008. 8
- 학위명 석사
- 학과 및 전공 체육교육전공
- 원문페이지 iv, 40 p.
- 본문언어 한국어
초록/요약
This research is to study influences of ingesting vitamin C and E on active oxygen and total antioxidant. It is conducted to male students for four weeks. To examine the effects of vitamin C and E, I took and analyzed a placebo group as a control group, and blood free radical concentration as an antioxidant related standard and total oxidant capacity. The results of the study are as following. 1. Ingesting complex vitamin didn't decrease free radical concentration at the stable condition. I examined two groups, ones who had just finished exercise, the others who had taken a 30-minute break after doing exercise. For the both groups, free radical concentration decreased. And 24 hours later, free radical concentration that had increased after doing exercise got back to the level of stable condition. 2. total antioxidant capacity at the stable condition increased after ingesting complex vitamin, Compared the placebo group, total antioxidant capacity increased significantly for the two groups for vitamin. total antioxidant capacity that had increased after doing exercise got back to the level of normal condition. In conclusion, ingesting complex vitamin decreases free radical concentration and increased total antioxidant capacity when doing an acute exercise.
more목차
Ⅰ. 서 론 = 1
1. 연구의 필요성 및 목적 = 1
2. 연구문제 = 3
3. 연구가설 = 3
4. 용어의 정의 = 4
Ⅱ. 이론적 배경 = 6
1. 활성산소 = 6
2. 운동과 활성산소 = 8
3. 산화스트레스 = 11
4. 운동과 항산화체계 = 12
Ⅲ. 연구방법 = 18
1. 연구대상 = 18
2. 연구기간 = 19
3. 실험방법 = 19
4. 자료처리 = 23
Ⅳ. 연구결과 = 24
1. 활성산소 유리기농도 = 24
2. 총항산화능 = 26
Ⅴ. 논 의 = 28
Ⅴ. 결 론 = 31
참고문헌 = 32
